Folding Knives Collection

Japanese Chef Knife

Traditional Japanese tall Gyuto with a rustic Kurouchi blade, layered carbon-steel core, and light wooden Wa-handle for precise slicing, chopping, and dicing.
★★★★★
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$95.00

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This traditional Japanese Gyuto knife combines outstanding versatility with precise cutting performance. Its long, balanced blade features a gently curved edge for smooth rocking and push-cutting, while the pointed tip supports detailed trimming and accurate slicing. Crafted from premium high-carbon steel such as Shirogami or Aogami and reinforced with softer iron or stainless-steel cladding, it delivers exceptional sharpness, edge retention, and strength. Ideal for preparing meat, fish, vegetables, fruits, and herbs, this Gyuto is a dependable all-purpose knife for professional chefs and home cooks.

Customer Reviews

5.0

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5 Stars
82%
4 Stars
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Verified Buyer
★★★★★

"The craftsmanship is extraordinary — better than I expected from any replica. The balance feels exactly right and the attention to detail is incredible. Worth every penny."

Verified Buyer
★★★★★

"Bought this as a gift and the recipient was absolutely blown away. The packaging alone felt like unboxing a museum piece. The certificate of authenticity is a wonderful touch."

Verified Buyer
★★★★☆

"Gorgeous piece, exactly as pictured. Only minor note is the scabbard fit is slightly tight at first, but it loosens up with use. Overall extremely satisfied with my purchase."

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