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Curved Boning Knife Black Handle Narrow Blade

Curved boning knife with a long, narrow blade and riveted full-tang handle, designed for precise trimming around bones, joints, poultry, fish, and meat.

★★★★★

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$90.00

or 4 interest-free payments of $22.50

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Product Specifications

Blade Material: High-carbon Damascus steel
Handle: Stabilized hardwood with brass fittings
Overall Length: 30 in / 76 cm
Weight: 2.4 lb / 1.1 kg
Includes: Display stand and certificate of authenticity

Shipping & Returns

Return Policy

Your satisfaction is our priority. If you are not completely happy with your purchase, you can return it within 30 days of receipt.

Eligibility: items must be in original condition, unused, and with all packaging intact.

Return shipping: customers are responsible for return shipping costs. We recommend a trackable service so your piece arrives back safely.

Refunds are processed once the returned item has been received and inspected, and are issued to your original payment method.

This curved boning knife features a long, narrow blade designed for precision and control during meat preparation. Its specialized shape makes it ideal for separating meat from bone, trimming fat, and working carefully around joints and other tight areas. The upward-curved edge follows the natural contours of poultry, fish, beef, and other cuts, helping create clean and efficient results while reducing unnecessary waste. A fine pointed tip provides additional accuracy for reaching difficult areas, while the slim blade profile helps minimize resistance during each cut. The riveted full-tang handle offers a secure and stable grip through repeated use, making this knife a practical choice for chefs, butchers, hunters, and home cooks.